Roasted White Asparagus with Herbes De Provence

Prep Time: 10 mins Cook Time: 20 mins Servings: 4 Source:

Ingredients

1 bunch white asparagus, peeled and trimmed

2 tablespoons olive oil

1 ½ teaspoons herbes de Provence

¼ teaspoon salt

⅛ teaspoon ground black pepper

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.

Roast in the preheated oven until lightly browned, about 20 minutes.